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Our team
Michel Ouimet
President and Chief Operating Officer
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Lucie Longtin
Responsible for Administrative Documents and the Volunteer Development Committee
Lucilia Albernaz
Expert Advisor in Food Processing dans Freeze-Drying, Food Preservation Method
Réjeanne Broussault
Project Manager, Educational Gardens
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Vanessa Bédard
Assistant, Responsible for the Development of Freeze-Drying Technics
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Nicole Dugas
Consultant, Accounting Department
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Our Development Committee Volunteers
Committee created to reflect on the organization's development strategy. The goal is to submit ideas, suggestions or other forms of projects or programs that can help achieve our objectives.
Our partners
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